Gastronomy
Under the direction of Lesya Manko, our in-house kitchen combines the essence of culinary traditions with the creativity and personal touch of author cuisine. Each dish is a celebration of reinvented local flavors, offering a unique culinary experience that will surprise and delight you.
Our cuisine is committed to proximity and sustainability. In the Igualada area, we offer local products that honor the culinary traditions of our land, promoting nearby production and minimizing environmental impact. With this philosophy, every dish celebrates the authentic flavors of the region, using fresh, high-quality, seasonal ingredients to create a direct connection between the farm and the table.
